Strawberries and Raspberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups strawberries, quartered1 cup raspberries4 tbsp (1/4 cup) agave nectarJuice from 1 lemon
1. Add your fresh strawberries and raspberries in a medium saucepan. Stir as they're heating up for about 5 minutes.
2. Add the juice from one lemon.
3. Keep stirring for another 5 minutes.
4. Add the agave.
5. Keep stirring for another 5 - 10 minutes until it has reached a thicker consistency. The strawberries and raspberries will all melt in to each other. If you like the jam chunky, you can leave it as is. If not, you can use your masher and mash it up.
Serving Size: Makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ZOLA84.
2. Add the juice from one lemon.
3. Keep stirring for another 5 minutes.
4. Add the agave.
5. Keep stirring for another 5 - 10 minutes until it has reached a thicker consistency. The strawberries and raspberries will all melt in to each other. If you like the jam chunky, you can leave it as is. If not, you can use your masher and mash it up.
Serving Size: Makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ZOLA84.
Nutritional Info Amount Per Serving
- Calories: 413.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 111.2 g
- Dietary Fiber: 20.4 g
- Protein: 4.2 g
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