Pasta Salad with garlic and sun-dried tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pound of whole wheat pasta, cooked4 oz feta cheese, crumbled4 oz black olives (pitted and sliced)2 oz EVOO4 cloves garlic, smashed/minced (more, if you like)salt and pepper to taste
Cook pasta. In the meantime, put all other ingredients in bowl. Add rinsed cooked pasta; stir to combine. Add salt and pepper to taste. Serve as entree next to a green salad.
Serving Size: serving size is a cup
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPY145.
Serving Size: serving size is a cup
Number of Servings: 16
Recipe submitted by SparkPeople user HAPPY145.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 8.5 g
- Cholesterol: 6.3 mg
- Sodium: 120.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.1 g
Member Reviews