olive veggie salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
red wine vinegar and olive oil and garlic for dressing on small cut vegetables - cauliflower, broccoli, onion, carrot, green olives and black olives
no cooking!
Serving Size: this is 3 servings for me
Number of Servings: 1
Recipe submitted by SparkPeople user AVANWESTEN.
Serving Size: this is 3 servings for me
Number of Servings: 1
Recipe submitted by SparkPeople user AVANWESTEN.
Nutritional Info Amount Per Serving
- Calories: 597.6
- Total Fat: 41.7 g
- Cholesterol: 0.0 mg
- Sodium: 3,195.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 22.5 g
- Protein: 13.8 g
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