olive veggie salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
red wine vinegar and olive oil and garlic for dressing on small cut vegetables - cauliflower, broccoli, onion, carrot, green olives and black olives
Directions
no cooking!

Serving Size: this is 3 servings for me

Number of Servings: 1

Recipe submitted by SparkPeople user AVANWESTEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 597.6
  • Total Fat: 41.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,195.1 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 22.5 g
  • Protein: 13.8 g

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