Nik's Hot Dog Chili
- Number of Servings: 8
Ingredients
1 lbs ground turkey2 turkey italian sausage links (casing removed)2 tbsp tomato paste1/2 c water2 tbsp chili powder1 can tomatoes salt and pepper to taste
1. Brown turkey and sausage in a pan, breaking into fine bits
2. Once cooked, drain off excess fat and drop in tomato paste. Mix thoroughly before adding water, then chili powder
3. Turn off heat. If there is excess liquid, it will thicken upon standing
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAIDAWNY.
2. Once cooked, drain off excess fat and drop in tomato paste. Mix thoroughly before adding water, then chili powder
3. Turn off heat. If there is excess liquid, it will thicken upon standing
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JAIDAWNY.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 6.6 g
- Cholesterol: 55.0 mg
- Sodium: 274.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
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