Orange Dreamsicle Cake
- Number of Servings: 12
Ingredients
1 (18 1/4 ounce) box orange cake mix1 (3 ounce) box orange Jell-O1 cup boiling water1 (3 1/2 ounce) box instant vanilla pudding1 cup milk1 teaspoon vanilla extract1 teaspoon orange extract1 (8 ounce) container Cool WhipRead more at: https://www.food.com/recipe/best-orange-dreamsicle-cake-109825?oc=linkback
1. Set out Cool Whip to thaw.
2. Prepare cake mix according to directions for a 9x13 pan,.
3. After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
4. Prepare Orange jello with 1 cup of boiling water and pour over the cake.
5. Allow to cool in pan for 30 minutes.
6. In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
7. Stir in orange and vanilla extracts, mix well.
8. Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Serving Size: Makes 12 Pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMBAILEY.
2. Prepare cake mix according to directions for a 9x13 pan,.
3. After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
4. Prepare Orange jello with 1 cup of boiling water and pour over the cake.
5. Allow to cool in pan for 30 minutes.
6. In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
7. Stir in orange and vanilla extracts, mix well.
8. Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Serving Size: Makes 12 Pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMBAILEY.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 9.6 g
- Cholesterol: 1.7 mg
- Sodium: 322.1 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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