French Dip Sandwiches (Crock Pot)

Name: French Dip Sandwiches (Crock Pot) Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 8
Ingredients: 2 cans Beef Consomme; 3 Lbs Beef Rump Roast; Butter Lettuce AKA Boston; French Rolls; 8 Slices Provolone Cheese

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 cans Beef Consomme3 Lbs Beef Rump RoastButter Lettuce AKA BostonFrench Rolls8 Slices Provolone Cheese

Directions

Add Beef Consomme and Rump Roast into crock pot. Cook on low for 8-11 hours or high for 4-5 hours. Pull beef apart when finished cooking. Assemble Sandwiches with shredded beef and 1 slice of provolone each. Serve with cooking juices (Au Jus) for dipping.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VINTAGETREASURE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 405.0
Total Fat: 22.7 g
Cholesterol: 140.5 mg
Sodium: 963.8 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.2 g
Protein: 44.4 g

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