Slow Cooker Peanut Curry Chicken

Name: Slow Cooker Peanut Curry Chicken Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 6
Ingredients: 6 chicken breast tenderloins raw or mostly defrosted; 1 cup peeled and cubed raw sweet potato (about 3 small); 1 cup to a full can Light Coconut Milk; 1 T Corn Starch dissolved into a couple T water (to thicken the sauce); 1/2 cup chopped raw onions; 3.4 cup celery raw chopped; Peanut Butter smooth style 2 tbsp (can add a bit more for a richer peanut flavor); Soy Sauce 1-2 tbsps (Use GF); 1 T Seasoned Rice Vinegar; 1 tsp Chili Paste (Sambal Oelek); 1 tsp fresh minced/grated Ginger Root; 1 tsp crushed or minced fresh Garlic; Cilantro (optional - I used 1 T dried); 2-3 tsp Brown Sugar; 1 tsp Thai or generic Curry powder; 1/2 c. Scallions raw chopped into 1-inch pieces; 1 cup Bok Choy raw chopped into large pieces or left whole leaves; 1 cup dry Brown rice cooked according to package directions.

(2)

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 6

Ingredients

6 chicken breast tenderloins, raw or mostly defrosted1 cup peeled and cubed raw sweet potato (about 3 small)1 cup to a full can Light Coconut Milk1 T Corn Starch dissolved into a couple T water (to thicken the sauce)1/2 cup chopped raw onions3.4 cup celery, raw, choppedPeanut Butter, smooth style, 2 tbsp (can add a bit more for a richer peanut flavor)Soy Sauce, 1-2 tbsps (Use GF)1 T Seasoned Rice Vinegar1 tsp Chili Paste (Sambal Oelek)1 tsp fresh, minced/grated Ginger Root1 tsp crushed or minced fresh GarlicCilantro (optional - I used 1 T dried)2-3 tsp Brown Sugar1 tsp Thai or generic Curry powder1/2 c. Scallions, raw, chopped into 1-inch pieces1 cup Bok Choy, raw, chopped into large pieces or left whole leaves1 cup dry Brown rice, cooked according to package directions.

Directions

throw everything but the scallions, bok choy, and rice into a slow cooker. Cook on high 2 hours, then low 2 hours, until chicken starts easily shredding with a fork. Add the scallion and bok choy once you turn off the slow cooker, allowing them to naturally steam a bit. Mix it all up after about 30 mins. Serve on top 1/2 cup cooked rice.

Serving Size:�4 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.0
Total Fat: 6.3 g
Cholesterol: 8.3 mg
Sodium: 397.4 mg
Total Carbs: 30.3 g
Dietary Fiber: 3.1 g
Protein: 14.1 g

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Member Reviews

ZRIE014
great - 6/23/17
JERDMAN76
The chicken is still cooking, but the curry sauce tastes great!!! - 3/13/16
RABIES1965
Absolutely delicious. I added a bit more peanut butter, as suggested. - 1/21/15