Sherried Beef in a Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb London Broil (cubed)1 can Golden Mushroom Soup1 can French Onion Soup1/2-1 can of cooking sherry4 cups (cooked) egg noodles
Cube the london broil and place in the crock pot with the 2 cans of soup and use 1/2-1 can (use one of the soup cans) of sherry. Just be sure once you have added all the ingredients that the meat is covered, even if you have to add a bit of water. Cook on high for about 2 hours, then turn down to low for the last couple hours. Serve over cooked egg noodles
**If you can get a lower sodium soup, do to reduce the sodium n this meal**
Number of Servings: 4
Recipe submitted by SparkPeople user SIDNIEG.
**If you can get a lower sodium soup, do to reduce the sodium n this meal**
Number of Servings: 4
Recipe submitted by SparkPeople user SIDNIEG.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 7.6 g
- Cholesterol: 94.4 mg
- Sodium: 1,018.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.5 g
- Protein: 27.2 g
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