Sole Meuniere

  • Number of Servings: 2
Ingredients
1/2 cup all-purpose flourKosher salt and freshly ground black pepper4 fresh sole fillets, 3 to 4 ounces each6 tablespoons unsalted butter1 teaspoon grated lemon zest6 tablespoons freshly squeezed lemon juice (3 lemons)1 tablespoon minced fresh parsley
Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MFLEVEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 642.8
  • Total Fat: 36.9 g
  • Cholesterol: 213.3 mg
  • Sodium: 768.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 46.0 g

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