Carrot-Ginger dressing

Name: Carrot-Ginger dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup carrots peeled and chooped; 1/2 medium shallot chopped; 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger; 2 tablespoons ricevinegar; 2 teaspoons toasted sesame oil; 2 teaspoons Tamari soy sauce; 1 tbsp lemon juice; 1 teaspoon sugar; 1 tablespoon extra light olive oil; 1/2 tsp grated garlic

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/2 cup carrots, peeled and chooped1/2 medium shallot, chopped1 tablespoon plus 1 1/2 teaspoon finely chopped ginger2 tablespoons ricevinegar2 teaspoons toasted sesame oil2 teaspoons Tamari soy sauce1 tbsp lemon juice1 teaspoon sugar1 tablespoon extra light olive oil1/2 tsp grated garlic

Directions

Chop up carrots, ginger and shallots. Add to food precessor and pulse till fine. Add remaining ingredients except for olive oil. Pulse till it gets really fine. Then turn on food processor again and drizzle in olive oil. Chill and serve over salad! Enjoy!

Serving Size:�makes 6 1tbsp sevings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving