Macaroni & Beef Casserole
- Number of Servings: 4
Ingredients
8 oz lean ground beef4 oz elbow macaroni1 cup green pepper finely chopped 1 cup onion finely chopped1 14.5 ox can diced tomatoes
1) Preheat oven to 350 F
2) Cook macaroni according to package directions, drain and place in a casserole dish
3) Meanwhile, brown ground beef in a skillet cooking until no longer pink
4) Add onions and green pepper cooking just until softened
5) Place ground beef, onion, green pepper and can of tomatoes in the casserole dish with macaroni and stir to combine
6) Cover and bake at 350 F for 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user STRONGNHAPPY.
2) Cook macaroni according to package directions, drain and place in a casserole dish
3) Meanwhile, brown ground beef in a skillet cooking until no longer pink
4) Add onions and green pepper cooking just until softened
5) Place ground beef, onion, green pepper and can of tomatoes in the casserole dish with macaroni and stir to combine
6) Cover and bake at 350 F for 45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user STRONGNHAPPY.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 102.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.5 g
- Protein: 14.5 g
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