Dairy Free Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
all-purpose flourrolled oatscorn mealbaking powdereggscanola oilAlmond Breeze almond-coconut milkSour Supreme sour cream substitute
Directions
pulse dry ingredients in food process for 3-4 pulses. Dump dry ingredients into a medium mixing bowl. Combine eggs, oil, almond milk and sour cream substitute in food processor. Process until smooth, add to dry ingredients. Stir together until thoroughly combined. Let stand 5 minutes. Pour about 2/3 cup batter onto hot waffle iron. Bake according to manufacturer's instuctions

Serving Size: 9 7-inch round waffles

Number of Servings: 1

Recipe submitted by SparkPeople user MLACEY727.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,068.7
  • Total Fat: 166.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 2,507.5 mg
  • Total Carbs: 118.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.7 g

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