Simple Curried Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Shrimp, cooked, 3.5 oz.Lemon Juice, approximately 2 tbspCurry Powder, 1 tbspGarlic Powder, 1 tsp
Directions
In a pan, put half a cup of water. Heat on medium-high. Once the water has started to bubble, add shrimp, lemon juice, garlic powder, and curry powder. Cook for approximately 10 minutes, adding water if necessary to keep the shrimp in liquid. Once cooked, remove the shrimp from the pan and plate.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DJELIM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.0 g
  • Cholesterol: 193.4 mg
  • Sodium: 226.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

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