Potato and Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Water, tap, 2 cup (8 fl oz) *Potato, raw, 3 cup peeled and cubedI Can't Believe It's Not Butter, Fat Free 3 TbspOnions, raw, .5 small *Flour, white, 3 cup Salt, 1 dash Pepper, black, 1 dash Milk, nonfat, 3 cup Granulated Sugar, .5 tsp *Kraft Free Shredded Cheddar Cheese, 1 cup
1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender.
Drain reserving 1 cup liquid.
2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, and cheese. Simmer for 30 minutes, stirring frequently.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREWKISER.
Drain reserving 1 cup liquid.
2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, and cheese. Simmer for 30 minutes, stirring frequently.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREWKISER.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 0.5 g
- Cholesterol: 3.5 mg
- Sodium: 197.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.1 g
- Protein: 10.9 g
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