Crunchy Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 head fresh cabbage3 medium carrots grated1/2 cup chopped walnutsDressing1 cup Hellmann's Light Mayonnaise6 TBSP Apple Cider Vinegar2 TBSP Sugar
Chop the cabbage and grate the carrots. Place Cabbage, carrots and walnuts in a bowl. In a separate bowl combine sugar and 1 TBSP of Apple Cider Vinegar into the Mayonnaise. Stir till smooth. Combine remaining vinegar 1 TBSP at a time until all vinegar is used.
Pour dressing over the cabbage, carrots and walnuts and mix till dressing is evenly distributed.
Variation: Reduce sugar to 1 TBSP and add 1/2 cup of raisins (regular or golden).
Yield: approximately 7 servings of 1/2 cup each (this depends on the size of your carrots - mine were kind of skinny - if you use fat carrots, only use 2)
Number of Servings: 7
Recipe submitted by SparkPeople user BTMAMMA31.
Pour dressing over the cabbage, carrots and walnuts and mix till dressing is evenly distributed.
Variation: Reduce sugar to 1 TBSP and add 1/2 cup of raisins (regular or golden).
Yield: approximately 7 servings of 1/2 cup each (this depends on the size of your carrots - mine were kind of skinny - if you use fat carrots, only use 2)
Number of Servings: 7
Recipe submitted by SparkPeople user BTMAMMA31.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 303.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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