Pork Carnitas (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pork Shoulder (4 lb)2 large onions6 cloves garlic
Cut pork into 4-5 pieces. Rub with spices. Place in slow cooker. Cut onion into 4ths and place on top of pork. Place whole garlic cloves on top.
Serving Size: 15 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAMILLET2.
Serving Size: 15 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAMILLET2.
Nutritional Info Amount Per Serving
- Calories: 5,889.1
- Total Fat: 436.0 g
- Cholesterol: 1,704.5 mg
- Sodium: 1,281.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.8 g
- Protein: 430.2 g
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