Cranberry Jello Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 oz. package sugar free raspberry or strawberry Jello1 cup boiling water1/4 cup sugar12 oz cranberries, chopped1 cup celery, chopped1/2 cup walnuts, chopped16 oz crushed pineapple
Directions
Chop all ingredients and set aside. Boil water. Add
Jello and sugar. When dissolved, add the rest of the ingredients. Stir, and refrigerate until firm.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELLHESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

Member Reviews