Gurkensalat
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 large cucumbers, sliced thin 1/2 onion, sliced thin (optional) 1 teaspoon salt 1/2 cup plain nonfat greek yogurt 2 tablespoons white sugar 2 tablespoons white vinegar 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon paprika
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEDISTARDUST.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 604.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
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