pineapple cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup butter1 1/2 cup sugar8 eggs yolks3/4 cup almond milk1 1/2 teaspoon vanilla2 cups flour2 teaspoon baking powder1/2 teaspoon salt1 can crushed pineapplebutter spray1 cup brown sugar
pre-heat oven 350
cream together butter, sugar
beat in egg yolk one at a time
add vanilla
in a different bowl mix the flour, baking powder and salt
alternately add the flour mix and milk
put 2 sprays of butter 1/2 tablespoon in each muffin cup. cover bottom with pineapple. fill about 2/3 full.
cook for about 15 to 20 min.
Serving Size: 1 muffin
cream together butter, sugar
beat in egg yolk one at a time
add vanilla
in a different bowl mix the flour, baking powder and salt
alternately add the flour mix and milk
put 2 sprays of butter 1/2 tablespoon in each muffin cup. cover bottom with pineapple. fill about 2/3 full.
cook for about 15 to 20 min.
Serving Size: 1 muffin
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 5.0 g
- Cholesterol: 61.3 mg
- Sodium: 71.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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