Lime-Cilantro Black Bean soup
(16)
  • Number of Servings: 6
Ingredients
2 cans black beans2 cups chicken broth1 cup salsa2 tsp cumin1/4 cup chopped onion1/4 cup lime juice1 tsp olive oilchopped cilantro
Directions
Saute the onions in the oil. Put everything else except for one can of black beans into a blender, and puree. Pour mixture into the pot with the sauteed onions. Add the remaining, whole black beans, and heat through. Serve with Cilantro for garnish

Number of Servings: 6

Recipe submitted by SparkPeople user WHATAGRL42.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 165.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 713.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 12.1 g

Member Reviews
  • YAMINOKODOMO
     This was extremely tasty! I never had black bean soup before but I fell in love with it! This is definitely a recipe I will use again. It was super easy to make and like I said I loved the taste, ty for sharing! - 8/9/10
  • FLOWINGWATER
     This was very good and super-easy! Two thumbs up! - 5/27/11
  • ASHYNOE
     So easy and so tasty! - 4/13/11
  • LOOKINGTOBEFIT
     I really liked the lime juice addition to this great soup! - 4/11/11
  • EEOSKI
     This was fantastic! Served it with "mini-burgers" and a large salad. Everyone loved it. The lime juice really sets it off nicely. - 1/16/10
  • MANDA2010
     VERY good! Think I may go with just little less lime juice next though. - 1/3/10
  • ABLAMBERT
     This was a great hearty soup that even freezes well. - 11/11/09
  • REDROBIN47
     this looks very good. I will try it - 1/13/21
  • LOSER05
     yum - 10/22/20
  • FISHGUT3
     thanks - 10/1/20
  • RAPUNZEL53
     Will try - 3/10/19
  • PWILLOW1
     I love lime and this is another way to enjoy it. Thank you. I will make this again. - 1/12/19
  • SUSANBEAMON
     Good. I skipped the cumin and cilantro. They already were in my salsa. - 12/11/18
  • LOFSTI
     Would never have thought of using salsa in a soup and it works well. Have done as written and it is great, also did again with adding chopped red bell pepper, mushrooms to step in for one of the can of beans. Lime juice is great in this. - 5/24/17
  • BJRT1966
     My family loved, loved, loved this soup. I tweeked it just a little by adding red and green bell peppers, simply because I love them not because the soup needed it. I've tried the soup both ways and either way it's simply delicious. - 11/10/13
  • CD12447132
     This is great. I did not change anything in this recipe; it was perfect. My son did add some shredded cheddar and tortilla chips - but said it would have been fine if those things weren't already in the house. - 11/5/13
  • TUCKYORBUST
     This was so, so easy, and delicious! I put about a third of a bunch of cilantro into the blender before I purees for a little something extra. - 1/10/13
  • -THINQ-
     I'll be making this like someone else did, with veggie broth so my vegetarian DD can enjoy it too! Thanks! - 6/4/11
  • MADISONMARSHALL
     im going to make this but use veggie broth! - 4/25/11
  • JEBNURSE2000
     Sounds great, can't wait to try it. I love black bean soup! - 3/7/09
  • ANITAS66
     Sound fantastic. All my favorite things. will try soon. - 2/27/08



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