Simple Yellow Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken breast, 3.5 ozSpinach, fresh, 1 cupSalt, 1 tspBlack Pepper, 1 tspYellow Curry Powder, 2 tbspLemon Juice, 1/4 cup
Put 1 cup of water in a frying pan. Place the chicken in the pan and cook both sides. Make a cut down the center to allow juice and cooking inside. Add half the lemon juice, salt, and pepper. Turn and cook both sides once more. Use half the curry powder on one side, then put the rest on the other when flipped. Continue to flip every two minutes until the juice cooks off. Add another half cup of water and remove the chicken. Add the Spinach and stir around the pan until it is the desired texture. Remove Spinach and serve.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DJELIM.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DJELIM.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 4.6 g
- Cholesterol: 61.5 mg
- Sodium: 2,410.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.6 g
- Protein: 25.4 g
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