Parmesan Turkey Meatballs
- Number of Servings: 6
Ingredients
1 1/4 pounds ground turkey1/2 cup breadcrumbs2 tablespoons chopped onion1 tablespoon chopped parsley1/2 cup Parmsalt to tastepepper to taste2 cloves garlic, minced1 teaspoon fennel seeds1 egg, whiskedzest of half a lemon3 tablespoons olive oil1 14-ounce can store bought spaghetti sauce (such as Don Prego)about 4 ounces mozzarella sliced
In a large bowl, gently mix together first 11 ingredients. Shape into lacrosse-ball size balls (that would be a little smaller than tennis ball) and place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Place it in heated oven ( Preheat oven to 400°F) and bake for 15 minutes.
After that, remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is golden. Heat remaining sauce in a small pan. Serve meatballs with a dollop of sauce.
Serving Size: 6 servings 5 meatballs each
Number of Servings: 6
Recipe submitted by SparkPeople user KU2013.
After that, remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is golden. Heat remaining sauce in a small pan. Serve meatballs with a dollop of sauce.
Serving Size: 6 servings 5 meatballs each
Number of Servings: 6
Recipe submitted by SparkPeople user KU2013.
Nutritional Info Amount Per Serving
- Calories: 600.9
- Total Fat: 33.3 g
- Cholesterol: 188.5 mg
- Sodium: 1,051.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.5 g
- Protein: 53.3 g
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