Veggies Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup shredded Lettuce1 Cucumber1 Tomato1 Sweet Pepper1 small onion1 clove garlicparsleydried spearmint 1 lemon juice1 tsp. olive oil1 tsp. vinegarsalt to season
Slice or chop all the veggies as desired
for the dressing: smash the garlic clove and mix with salt, lemon and vinegar
mix the veggies with the dressing and garnish with parsley leaves and dried spearmint
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user NADOSH07.
for the dressing: smash the garlic clove and mix with salt, lemon and vinegar
mix the veggies with the dressing and garnish with parsley leaves and dried spearmint
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user NADOSH07.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 307.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.4 g
- Protein: 3.3 g
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