juice pulp veggie muffins

Name: juice pulp veggie muffins Recipe
Yield: 18
Ingredients: *Whole Wheat Flour 3 cup (remove); Coconut Oil .5 cup (remove); Chocolate Nestle Real Semi-Sweet Chocolate Chips 3 tbsp (remove); Mott's Applesauce Cinnamon 113 grams (remove); Agave Nectar (Wholesome Organic Blue Agave) 4 tbsp (remove); Baking Soda 1 tsp (remove); Pecans .25 cup chopped (remove); Chia Seed (Nutiva) 1 Tbsp 3 tbsp (remove); Hemp Hearts- raw shelled hemp seeds 3 tbsp (remove); *Maca Powder 2 tbsp (remove); **Flax Seed 1 tbsp (remove); Coconut water Vita Coco 12 oz (remove); *Juicing Veggies/Fruits 48 oz (remove)

Number of Servings: 18

Ingredients

*Whole Wheat Flour, 3 cup (remove)Coconut Oil, .5 cup (remove)Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 3 tbsp (remove)Mott's Applesauce, Cinnamon, 113 grams (remove)Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)Baking Soda, 1 tsp (remove)Pecans, .25 cup, chopped (remove)Chia Seed (Nutiva) 1 Tbsp, 3 tbsp (remove)Hemp Hearts- raw shelled hemp seeds, 3 tbsp (remove)*Maca Powder, 2 tbsp (remove)**Flax Seed, 1 tbsp (remove)Coconut water Vita Coco, 12 oz (remove)*Juicing Veggies/Fruits, 48 oz (remove)

Directions

bake 350 until browned/stick a fork in & nothing comes out. About 45 minutes.

Serving Size: 18-20 muffins or dozen large & small "bread"

Number of Servings: 18

Recipe submitted by SparkPeople user LIVINFIT4ME.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 227.0
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 74.0 mg
Total Carbs: 24.6 g
Dietary Fiber: 4.3 g
Protein: 4.2 g

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