Crockpot Teriyaki Chicken

Name: Crockpot Teriyaki Chicken Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: Ingredients:; Chicken Breast (cooked) no skin 1.5 unit (yield from 1 lb ready-to-cook(remove); *chicken boullion 3 serving(remove); Water tap 1 cup (8 fl oz)(remove); *Kikkoman Teriyaki Sauce & Marinade 0.5 cup(remove); *Splenda Brown Sugar Blend 16 tsp(remove); Garlic 3 clove(remove)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Ingredients:Chicken Breast (cooked), no skin, 1.5 unit (yield from 1 lb ready-to-cook(remove)*chicken boullion, 3 serving(remove)Water, tap, 1 cup (8 fl oz)(remove)*Kikkoman Teriyaki Sauce & Marinade, 0.5 cup(remove)*Splenda Brown Sugar Blend, 16 tsp(remove)Garlic, 3 clove(remove)

Directions

Cut chicken into small pieces. Use the remaining gredients to prepare sauce.
Place chicken in crockpot and pour sauce over.
Cook 4-6 hours on low.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SKILODGE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving