Baked Ricotta, Spinach, & Mushroom Pasta in Vodka Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16oz penne pasta (shells, elbow, all will work)8c fresh spinach1 cup chopped mushrooms1 cup onion (or med onion chopped)16oz Ricotta1/2 c half and half2 cups shredded italian cheesesgarlic and/or onion powder, salt, pepper to taste1 Jar Vodka pasta sauce (I use Newmans)
Preheat oven 375. Cook pasta according to package directions. Saute' spinach, mushrooms, and onion. Mix Ricotta, half and half, and Vodka sauce in large bowl and season to taste.
Once pasta is finished, drain and mix in sauteed vegetable as well as sauce mixture. After it is mixed well, pour into a greased 13x9 baking dish and top with shredded cheese.
Bake for 30 mins or until golden and bubbly!
Let sit a few minutes before serving.
Serving Size: 8 12-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEOF_THEWESTS.
Once pasta is finished, drain and mix in sauteed vegetable as well as sauce mixture. After it is mixed well, pour into a greased 13x9 baking dish and top with shredded cheese.
Bake for 30 mins or until golden and bubbly!
Let sit a few minutes before serving.
Serving Size: 8 12-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEOF_THEWESTS.
Nutritional Info Amount Per Serving
- Calories: 474.9
- Total Fat: 15.4 g
- Cholesterol: 53.3 mg
- Sodium: 577.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 2.9 g
- Protein: 25.2 g
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