Calamari salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Boiled Squidfresh parsleyJuice of 1 lemondiced garlic4 tblsp olive oildash of saltdash of crushed red pepper flakes
Directions
Boil your squid until tener- drain.
Put in a bowl and add parsley,lemon juice,garlic
olive oil, salt and pepper. Toss and put into fridge.
Eat once it is chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user PASUSAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 229.2
  • Total Fat: 15.1 g
  • Cholesterol: 264.1 mg
  • Sodium: 50.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.8 g

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