Confetti Corn

Name: Confetti Corn Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 c. chopped carrot; 1 Tbsp olive oil; 3 c. frozen corn; 1/4 c. chopped water chestnuts; 1/4 c. chopped sweet red pepper

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/4 c. chopped carrot1 Tbsp olive oil3 c. frozen corn1/4 c. chopped water chestnuts1/4 c. chopped sweet red pepper

Directions

In a lg. skillet, saute carrot in oil until crisp-tender. Stir in corn, water chestnuts, and red pepper; heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user TOEKNEEMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 11.8 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.1 g
Protein: 4.3 g

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