Homemade Spaghetti Sauce (Seymour)

Name: Homemade Spaghetti Sauce (Seymour) Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 13
Ingredients: *2 large cans of tomato sauce (56 oz.); *1 small can tomato paste; *1 T. worcestershire sauce; *1 T. brown sugar; *1 T. white sugar; parsley flakes to taste; garlic powder to taste; pinch of salt; pepper to taste; onion powder to taste; celery salt to taste; 1/3 tsp. red pepper; 1/3 tsp. cumin; 1/3 tsp. chili pepper; 1/3 tsp. sweet basil; 1/8 tsp. thyme; 1/8 tsp. rosemary; 1/8 tsp. marjoram; 1/8 tsp. anise; 1 bay leaf; *only the ingredients marked with an (*) are included in nutritional facts because those are the only ones that will change the calories fat carbs and protein. If you are watching your sodium you'll want to calculate those in.

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 13

Ingredients

*2 large cans of tomato sauce (56 oz.)*1 small can tomato paste*1 T. worcestershire sauce*1 T. brown sugar*1 T. white sugarparsley flakes, to tastegarlic powder, to tastepinch of saltpepper, to tasteonion powder, to tastecelery salt, to taste1/3 tsp. red pepper1/3 tsp. cumin1/3 tsp. chili pepper1/3 tsp. sweet basil1/8 tsp. thyme1/8 tsp. rosemary1/8 tsp. marjoram1/8 tsp. anise1 bay leaf*only the ingredients marked with an (*) are included in nutritional facts because those are the only ones that will change the calories, fat, carbs, and protein. If you are watching your sodium, you'll want to calculate those in.

Directions

Mix all ingredients together and simmer on low for 2-3 hours.

Serving Size:�Makes 13 servings? Serving size is 1/2 c. Will update soon.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 60.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 15.4 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.0 g
Protein: 1.8 g

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