Yogurt Mousse
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 box Sugar-Free Jell-o, any flavor1 cup Nonfat Greek Yogurt1 cup Heavy Whipping Cream
Prepare any flavor Jell-o with 1/2 the usual amount of water.
Beat Jell-o concentrate into yogurt.
Beat cream until it holds peaks.
Fold cream into yogurt/Jell-o mix, 1/3 at a time.
Decorate with berries if desired.
Refrigerate.
Serving Size: makes 6 servigs
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERKATZE.
Beat Jell-o concentrate into yogurt.
Beat cream until it holds peaks.
Fold cream into yogurt/Jell-o mix, 1/3 at a time.
Decorate with berries if desired.
Refrigerate.
Serving Size: makes 6 servigs
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERKATZE.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 14.7 g
- Cholesterol: 54.4 mg
- Sodium: 43.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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