pumpkin pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 c cooked or canned pumpkin1 c milk 2 large eggs0.2 c brown sugar, loose, not packed2 T maple syrup
preheat oven to 350. blend all ingredients. pour into 6 greased ramekins and bake for 30-40 min
Serving Size: 6 6-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZSOFINE.
Serving Size: 6 6-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIZSOFINE.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 2.1 g
- Cholesterol: 64.0 mg
- Sodium: 44.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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