pumpkin pudding

Name: pumpkin pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2.5 c cooked or canned pumpkin; 1 c milk; 2 large eggs; 0.2 c brown sugar loose not packed; 2 T maple syrup

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2.5 c cooked or canned pumpkin1 c milk 2 large eggs0.2 c brown sugar, loose, not packed2 T maple syrup

Directions

preheat oven to 350. blend all ingredients. pour into 6 greased ramekins and bake for 30-40 min

Serving Size: 6 6-oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZSOFINE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.3
Total Fat: 2.1 g
Cholesterol: 64.0 mg
Sodium: 44.6 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.1 g
Protein: 4.2 g

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