Hershey Bar Pie from Food.com
- Number of Servings: 8
Ingredients
5 - 1.55 oz Hershey Chocolate Bars1 - 9" Graham Cracker Pie Crust1/2 Cup - Skim milk (only because that's all we buy)16 - Large Marshmallows1 Cup - Whipping Cream
Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.
Serving Size: Cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JALEEMN.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.
Serving Size: Cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JALEEMN.
Nutritional Info Amount Per Serving
- Calories: 419.2
- Total Fat: 25.7 g
- Cholesterol: 47.3 mg
- Sodium: 203.7 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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