Low Fat, Low Carb Ranch Dressing (corrected version)

Name: Low Fat, Low Carb Ranch Dressing (corrected version) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: 1 C. 1% Milk; 1 C. Low Fat Mayonnaise; 1 T. White or Cider Vinegar; 2 t. Mrs. Dash Original Blend; 1 t. Onion Powder; 1 t. Garlic Powder; 2 t. Sucralose

Minutes to Prepare: 5

Number of Servings: 32

Ingredients

1 C. 1% Milk1 C. Low Fat Mayonnaise1 T. White or Cider Vinegar2 t. Mrs. Dash Original Blend1 t. Onion Powder1 t. Garlic Powder2 t. Sucralose

Directions

Measure milk into a cup. Add vinegar. Let sit for 3 minutes or until thickened. Place all ingredients and milk mixture into a medium bowl and whisk until smooth. Pour mixture into a quart canning jar. Cover and refrigerate.

Serving Size: makes 32 1 oz. servings.

Number of Servings: 32

Recipe submitted by SparkPeople user WENDY3636.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 21.3
Total Fat: 1.8 g
Cholesterol: 0.6 mg
Sodium: 68.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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