Mandarin Angel Food Cake with Pineapple Frosting

Name: Mandarin Angel Food Cake with Pineapple Frosting Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 1 box Angel Food cake mix; 2 (10.5 oz.) cans mandarin oranges in light syrup; 8 oz. container Cool Whip Free; 1 (20 oz.) can crushed pineapple in 100% juice; 1 small box sugar free vanilla pudding mix

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1 box Angel Food cake mix2 (10.5 oz.) cans mandarin oranges in light syrup8 oz. container Cool Whip Free1 (20 oz.) can crushed pineapple in 100% juice1 small box sugar free vanilla pudding mix

Directions

Preheat oven to 350. With an electric mixer, beat together cake mix and mandarin oranges just until combined. Poor into a very lightly greased 9x13 cake pan. Bake for 35-40 minutes. Let cool completely. While cake is cooling make frosting.
Stir together Cool Whip, pineapple and pudding mix until well combined. Spread over cake. Keep refrigerated until ready to serve.

Serving Size:�16 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving