Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/2 cups semisweet chocolate chips2 cups (19 oz can) garbanzo beans, draind & rinsed4 eggs3/4 cup of sugar1/2 tsp baking powderpowdered sugarpre-heat oven to 350In a small bowl , melt the chocolate (micro 2 min. / med. power) or melt in double boiler. In a blender or food processor, combine the beans & eggsadd the sugar,baking power & chocolate.process until smooth.pour batter into non-stick 9 inch panbake @ 350 time: 45 min or until a knife inserted comes out clean.cool & sprinkle with power sugar
makes 9 - 2 1/2 inch pieces
pre-heat oven to 350
In a small bowl , melt the chocolate (micro 2 min. / med. power) or melt in double boiler.
In a blender or food processor, combine the beans & eggs
add the sugar,baking power & chocolate.
process until smooth.
pour batter into non-stick 9 inch pan
bake @ 350
time: 45 min or until a knife inserted comes out clean.
cool & sprinkle with power sugar
Number of Servings: 9
Recipe submitted by SparkPeople user SLESCHER.
pre-heat oven to 350
In a small bowl , melt the chocolate (micro 2 min. / med. power) or melt in double boiler.
In a blender or food processor, combine the beans & eggs
add the sugar,baking power & chocolate.
process until smooth.
pour batter into non-stick 9 inch pan
bake @ 350
time: 45 min or until a knife inserted comes out clean.
cool & sprinkle with power sugar
Number of Servings: 9
Recipe submitted by SparkPeople user SLESCHER.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 8.9 g
- Cholesterol: 94.4 mg
- Sodium: 243.9 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.5 g
- Protein: 6.3 g
Member Reviews
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THINKTHIN313
This is an excellent recipe, with the chickpeas adding protein to boot! I substituted sucralose for sugar and added some cocoa powder to enrich the flavor, so I believed I saved on calories even further. I also forwarded and recommended to another spark user!!Thanks, Stephen626. - 4/20/08