Sesame Shrimp Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)*Peppers, sweet, red, fresh, 3 ring (3" dia, 1/4" thick) (remove)Mushrooms, fresh, .33 cup, pieces or slices (remove)Beets, fresh, 1 beet (2" dia) (remove)*Sauce - Heinz Chunky Chili Sauce - 1 tbsp (remove)Sesame Oil, 1 1tsp (remove)Garlic, 2 cloves (remove)
1) Grind peppers or pepper flakes with garlic and sesame seeds. Add to the chili sauce and sesame oil (this is a garlic chili paste substitution) and blend together.
2) Slice pepper, asparagus spears, mushrooms and beet and cook lightly in sauté pan sprayed with pam. When vegetables are tender-crisp, mix in with the Sesame shrimp prepared per aforementioned recipe.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
2) Slice pepper, asparagus spears, mushrooms and beet and cook lightly in sauté pan sprayed with pam. When vegetables are tender-crisp, mix in with the Sesame shrimp prepared per aforementioned recipe.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 217.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g
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