Low fat cheesecake (strained siggi's attempt) 22 1-oz servings
- Number of Servings: 22
Ingredients
Crust: Walnuts, .33 cup, ground (remove) Molasses, 1 tbsp (remove) Cinnamon, ground, 1 tsp (remove)Base: Granulated Sugar, .375 cup (remove) Vanilla Extract, 1.5 oz (remove) Siggi’s Icelandic style Plain Yogurt, 16 oz (remove) Egg, fresh, 1 large (remove) Topping: Granulated Sugar, 3 tsp (remove) Vanilla Extract, .5 tsp (remove) Siggi’s Icelandic style Plain Yogurt, 4 oz (remove)
Strain siggi's overnight or until reduced to 8 oz.
mix crust and pat firmly into small, well-greased pan
mix base and spread on top of crust. Bake at 350 for 15 minutes. Cool.
mix topping and pour on top of cooled base. bake at 425 for 8-10 minutes
mix crust and pat firmly into small, well-greased pan
mix base and spread on top of crust. Bake at 350 for 15 minutes. Cool.
mix topping and pour on top of cooled base. bake at 425 for 8-10 minutes
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 1.0 g
- Cholesterol: 8.5 mg
- Sodium: 13.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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