Elaine's vegetable bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Lean ground beefOnionCarrotsTomato saucePetite cut diced tomatoesWhite kidney beansChick peas (garbanzo beans)Canned green beansPotatoes
Directions
Show cook on low for 6 to 8 hours

Serving Size: About a cup

Number of Servings: 8

Recipe submitted by SparkPeople user EKMANNING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 530.4
  • Total Fat: 18.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,015.2 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 27.6 g

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