Elaine's vegetable bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Lean ground beefOnionCarrotsTomato saucePetite cut diced tomatoesWhite kidney beansChick peas (garbanzo beans)Canned green beansPotatoes
Show cook on low for 6 to 8 hours
Serving Size: About a cup
Number of Servings: 8
Recipe submitted by SparkPeople user EKMANNING.
Serving Size: About a cup
Number of Servings: 8
Recipe submitted by SparkPeople user EKMANNING.
Nutritional Info Amount Per Serving
- Calories: 530.4
- Total Fat: 18.7 g
- Cholesterol: 63.8 mg
- Sodium: 1,015.2 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 13.0 g
- Protein: 27.6 g
Member Reviews