FLOURLESS CHOCOLATE CAKE LOW FAT
- Number of Servings: 8
Ingredients
5 egg whites3 1/2 oz bittersweet baking chocolate, chopped3 tbs unsweetened cocoa powder1/2 cup ground walnuts1/2 cup granulated sugar1/2 cup sour cream2 eggs, beatencooking spray1 Tbs powdered sugar (optional)Berries (optional)
Preheat oven to 350 degrees
Lightly coat 8 inch spring form pan with cooking spray
Using an electric mixer, beat egg whites until soft peaks form
Microwave chocolate on high for 1 1/2 minutes
Scrape melted chocolate into mixing bow, stir in cocoa, nuts, sugar, sour cream, beaten eggs, and vanilla.
Gently fold in egg whites
Spoon batter into pan and smooth top.
Bake for 30 minutes and cool
Loosen edges of pan and remove cake. Cake may deflate.
Slice and serve. May dust with powdered sugar or serve with berries if desired.
Serving Size: MAKES 8 SERVINGS
Lightly coat 8 inch spring form pan with cooking spray
Using an electric mixer, beat egg whites until soft peaks form
Microwave chocolate on high for 1 1/2 minutes
Scrape melted chocolate into mixing bow, stir in cocoa, nuts, sugar, sour cream, beaten eggs, and vanilla.
Gently fold in egg whites
Spoon batter into pan and smooth top.
Bake for 30 minutes and cool
Loosen edges of pan and remove cake. Cake may deflate.
Slice and serve. May dust with powdered sugar or serve with berries if desired.
Serving Size: MAKES 8 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 12.9 g
- Cholesterol: 52.4 mg
- Sodium: 61.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 6.6 g
Member Reviews