Low carb Peanut butter cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup Natural peanut butter1 cup granular Splenda1 Pinch baking soda1 Pinch baking powder1 large egg1 tsp vanilla
Directions
Grease two cookies sheets and make 24 balls mashed down with fork to make cross way pattern. Bake at 350 for about 6-8 minutes.

Serving Size: Makes 24 small cookies

Number of Servings: 24

Recipe submitted by SparkPeople user GOGETTA8.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 5.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 56.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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