Semi Home made Cole Slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Red Cabbage, approx. 1/3 to 1/2 small to medium head sliced.Savoy Cabbage, approx 1/3 to 1/2 medium head sliced.Carrots,2 or 3 large schredded or 1 cup mini shredded.1/4 to 1/3 cup craisins.Cole Slaw dresing, Maries or Marzettis.
Using a Cuisinart or mandoline slicer, slice cabbage and shred carrots. Add prepared cole slaw dressing to taste. Approx 1 cup.
In a bowl with a tight fitting lid, SHAKE until coated.
Add craisins on top and enjoy.
Serving Size: Makes 6-8 1/2 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LMV101.
In a bowl with a tight fitting lid, SHAKE until coated.
Add craisins on top and enjoy.
Serving Size: Makes 6-8 1/2 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LMV101.
Nutritional Info Amount Per Serving
- Calories: 407.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 287.6 mg
- Total Carbs: 98.1 g
- Dietary Fiber: 24.5 g
- Protein: 13.4 g
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