Kasia's Polish Vegetable Salad

Name: Kasia''s Polish Vegetable Salad Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 5 Carrots - boiled; 3 Parsnips - Boiled; 2 Hard-boiled eggs; 5 radishes; 3 medium pickles; 1 Granny smith apple; 4 green onions; 1 cup Light Mayonnaise; salt and pepper to taste

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 8

Ingredients

5 Carrots - boiled3 Parsnips - Boiled2 Hard-boiled eggs5 radishes3 medium pickles1 Granny smith apple4 green onions1 cup Light Mayonnaisesalt and pepper to taste

Directions

Cook carrot and parsnips until tender but not mushy. Let cool. Chop all items into little chunks. Mix all together with Mayo, salt and pepper to taste. Best refrigerated for at least one hour before serving, but not necessary.

Serving Size: makes about 8, 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KASIAK153.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 8.6 g
Cholesterol: 54.5 mg
Sodium: 617.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 4.2 g
Protein: 2.9 g

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