Impossible Sweet Potato Pie (can use pumpkin)

Name: Impossible Sweet Potato Pie (can use pumpkin) Recipe
Yield: 8
Ingredients: 1/2 C. Rice flour brown; 3/4 C Granulated Sugar; 3/4 t Baking Powder; 1/8 t Salt; 1 T Cinnamon ground; 1/2 t cloves ground; 1/2 t Ginger ground; 1/2 t nutmeg; 1/2 c Egg substitute; 1 c Evaporated nonfat (skim milk); 2 c Sweet potato (or pumpkin)cooked mashed without skin; 2 t Vanilla flavoring; 2 1/2 T Butter salted

Number of Servings: 8

Ingredients

1/2 C. Rice flour, brown3/4 C Granulated Sugar3/4 t Baking Powder1/8 t Salt1 T Cinnamon, ground1/2 t cloves, ground1/2 t Ginger, ground1/2 t nutmeg1/2 c Egg substitute1 c Evaporated nonfat (skim milk) 2 c Sweet potato (or pumpkin)cooked mashed without skin2 t Vanilla flavoring2 1/2 T Butter, salted

Directions

Mix dry ingredients. Mash sweet potatoes with butter, milk, vanilla; add egg beaters when cool. Add sweet potato mixture to dry ingredients. Pour into buttered 9 inch pie pan. Bake at 350 for 50 min.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWMPIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 4.2 g
Cholesterol: 10.3 mg
Sodium: 392.4 mg
Total Carbs: 48.8 g
Dietary Fiber: 2.2 g
Protein: 4.7 g

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