Meat and Potatoes Mina
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:3 Tbs olive oil2-3 large celery stalks, chopped3 cloves garlic chopped1 large onion, chopped1 lb kosher ground turkey1 lb kosher ground beef1 cup fresh parsley, or other herb, chopped4-5 leftover roasted red potatoes, baked potatoes, or about 1-2 cups pareve mashed potatoesAssembly:8-9 sheets matzoh2 eggs
Pre-heat oven to 375. Gather ingredients, cutting board, knife, spatula, a skillet to brown the meat, a colander, a 9 x 13 pan (preferrably metal, but pyrex is fine, just might take longer to heat), an 9x9 pan to soak the matzoh.
Caramelize the onions in the olive oil. Add the celery and garlic, and saute another minute until the garlic's aroma rises. Brown the meat with the veggies. Allow to cool slightly, then drain off excess fat (using the colander if needed)
Into a large mixing bowl, break up the potatoes into small chunks. Add the warm meat and veggie mixture, the parsley and 2 beaten eggs. Mix.
Cooking spray the baking pan. Soak the 3 of the matzoh briefly in water until they just start to soften. Cover the bottom of the 9 x 13 tray. Add 1/2 the filling. Soak another 3 matzoh, layer into the pan. Add the remaining filling. Soak the last 3 matzoh a little bit longer. Create an complete top layer (you may need a bit more matzoh to get a good seal). Glaze with 2 eggs beaten with about 1 oz water.
Bake for approximately 30 minutes. If the top starts to brown too quickly, lower the oven to 350.
Good served with ketchup and a green vegetable.
Serving Size: 1/12 of a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user ARIANERA.
Caramelize the onions in the olive oil. Add the celery and garlic, and saute another minute until the garlic's aroma rises. Brown the meat with the veggies. Allow to cool slightly, then drain off excess fat (using the colander if needed)
Into a large mixing bowl, break up the potatoes into small chunks. Add the warm meat and veggie mixture, the parsley and 2 beaten eggs. Mix.
Cooking spray the baking pan. Soak the 3 of the matzoh briefly in water until they just start to soften. Cover the bottom of the 9 x 13 tray. Add 1/2 the filling. Soak another 3 matzoh, layer into the pan. Add the remaining filling. Soak the last 3 matzoh a little bit longer. Create an complete top layer (you may need a bit more matzoh to get a good seal). Glaze with 2 eggs beaten with about 1 oz water.
Bake for approximately 30 minutes. If the top starts to brown too quickly, lower the oven to 350.
Good served with ketchup and a green vegetable.
Serving Size: 1/12 of a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user ARIANERA.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 18.3 g
- Cholesterol: 118.7 mg
- Sodium: 147.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.3 g
- Protein: 19.9 g
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