Basic Spritz Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup butter, softened1/4 cup vegetable shortening3/4 cup granulated sugar1 large egg2 tsp. vanilla extract2 cups whole wheat flour1/4 tsp. baking powder1/4 tsp. salt
1. With electric mixer, beat butter, shortening thoroughly.
2. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy.
3. Add egg, vanilla; beat well.
4. Blend flour, baking powder, salt together; mix well after each addition. Dough will be stiff.
Fill and assemble cookie press.
6. Bake 8-10 minutes at 375 F or until just starting to turn light golden around edges.
Serving Size: Makes 6-7 dozen cookies using a cookie press
Number of Servings: 1
Recipe submitted by SparkPeople user PARRISHKU.
2. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy.
3. Add egg, vanilla; beat well.
4. Blend flour, baking powder, salt together; mix well after each addition. Dough will be stiff.
Fill and assemble cookie press.
6. Bake 8-10 minutes at 375 F or until just starting to turn light golden around edges.
Serving Size: Makes 6-7 dozen cookies using a cookie press
Number of Servings: 1
Recipe submitted by SparkPeople user PARRISHKU.
Nutritional Info Amount Per Serving
- Calories: 2,755.3
- Total Fat: 152.5 g
- Cholesterol: 463.3 mg
- Sodium: 786.5 mg
- Total Carbs: 327.8 g
- Dietary Fiber: 29.2 g
- Protein: 39.3 g
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