Low fat chocolate cake

Name: Low fat chocolate cake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 3/4 cup whole wheat flour; 3/4 cup splenda cooking blend; 1/2 cup cocoa powder; 1/2 cup skim milk; 1/4 cup no sugar added apple sauce; 1tbs baking powder; 1tbs vanilla extract; 1 egg

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

3/4 cup whole wheat flour3/4 cup splenda cooking blend1/2 cup cocoa powder1/2 cup skim milk1/4 cup no sugar added apple sauce1tbs baking powder1tbs vanilla extract1 egg

Directions

mix wet and dry ingredients separately. fold the two in together. pour into greased round 8/9 in cake pan. bake at 170C for 20 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user JESSI2783.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 2.5 g
Cholesterol: 43.0 mg
Sodium: 279.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 5.1 g
Protein: 6.2 g

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