Chinese Vegetable Noodles

Name: Chinese Vegetable Noodles Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 teaspoons oil; 1 med. onion chopped; 1 tp bottled or fresh crushed garlic; 1 tp bottled or fresh minced ginger; 1 med. carrot chopped; 1 sml. red capsicum chopped; 2 med. zucchini chopped; 1 cup sliced beans; 1 cup sliced mushrooms; 3/4 cup water; 3 tp cornflour; 1 tb soy sauce; 1 tb black bean sauce; 85g packet 2-min. noodles

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 teaspoons oil1 med. onion, chopped1 tp bottled or fresh crushed garlic1 tp bottled or fresh minced ginger1 med. carrot, chopped1 sml. red capsicum, chopped2 med. zucchini, chopped1 cup sliced beans1 cup sliced mushrooms3/4 cup water3 tp cornflour1 tb soy sauce1 tb black bean sauce85g packet 2-min. noodles

Directions

1. Heat the oil in a wok or frying pan. Sitr-fry the onion until tender. Add the garlic, ginger and remaining vegetables and stir-fry until tender but still crisp.
2. Gradually blend the water and cornflour, then add the soy sauce and balck bean sauce.
3. Stir the sauce into the vegtables. Heat until the sauce boils and thickens.
4. Cook the noodles according to the packet, but without adding the flavour sachets.
5. Drain the noodles, then add to the vegetables and sauce. Stir through to coat with sauce before serving. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user BUSTIE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving