Cheesy Creamy Chicken Rotel Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Boneless Skinless Chicken Breasts1 Box Zataran's Yellow Rice1 Onion - Chopped1 - 2 Cans Corn (Drained)1 Can Black Beans (Drained)1 Pkg. Shredded Cheddar Cheese1 Can Cream of Chicken1 Can Rotel
Place chicken in bottom of crock-pot. Dice onion and place on chicken. Spoon cream of chicken soup (as is) over chicken breasts. Cover and cook on Low for 7-8 hours, (or on High for 3-4 hours). Shred cooken chicken and stir. Add cooked rice, corn, beans, rotel, and cheese to chicken, and stir. Let sit for 5 min to allow cheese to melt.
Serve, and enjoy.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LAURENJ134.
Serve, and enjoy.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LAURENJ134.
Nutritional Info Amount Per Serving
- Calories: 406.5
- Total Fat: 12.7 g
- Cholesterol: 98.1 mg
- Sodium: 819.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 8.8 g
- Protein: 38.9 g
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