Lemon Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
6 TBSP Extra Virgin Olive Oil2 TBSP Lemon Juice1 TSP Salt1 Clove GarlicPepper to taste
Chop the garlic very fine and mix together with the salt. Whisk in the lemon juice and olive oil. Add the black pepper to taste.
Serving Size: makes a 1/2 cup of dressing. So 16 servings of 1tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user CAELESTIS.
Serving Size: makes a 1/2 cup of dressing. So 16 servings of 1tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user CAELESTIS.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.3 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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