homemade chicken and rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
broth 1 rotissery chicken wholetwo stalks of celery 1 apple1 medium oniontwo cloves of garlictwo bay leavessoup meat from chicken brothtwo stalks of celery diced3 carrots diced1 medium onion diced 1 sweet potato diced1 cup of brown rice cooked
Directions
boil chicken with 1 apple two bay leaves two stalks of celery, 1 onion, and two whole cloves of garlic. simmer for 2-4 hours cool then seperate the chicken from the bones. and strain broth. add 1 medium onion to the pan and saute till clear then add broth chicken celery carrots and sweet potato back into pan and simmer for 30 min to 1 hr till the veggies are tender..

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOBEAR81.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 63.1
  • Total Fat: 1.0 g
  • Cholesterol: 15.1 mg
  • Sodium: 323.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

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